A great grilled salmon wins on clean flavor, gentle smoke, and a juicy center. The outside should have light char and the inside should flake easily. Seasoning stays simple so the fish shines and the finish tastes fresh, not heavy.
Dallas diners want a bold grill aroma with comfort on the side. They like hearty portions, crisp salad bars, loaded baked potatoes, warm bread, and friendly no rush service. A well grilled salmon fits that mood when someone wants lighter food without losing the steakhouse feel.
If you are also searching for the top plates in this city, this list of ten steakhouses serving standout grilled salmon will make it easy.
What To Look For in Great Grilled Salmon
- Fresh fish with bright color firm feel and clean smell
- Even cut about one inch thick for steady cooking
- Simple seasoning so the salmon flavor stays clear
- Hot grill for quick sear and light char without drying
- Center cooked to medium about 125 to 130°F and flaky
- Gentle smoke that complements not overpowers the fish
- Balanced plate with fresh sides and a fair portion size
Top 10 Steakhouses Serving the Best Grilled Salmon in Dallas
A great grilled salmon at a Dallas steakhouse should show clean flavor, light char, a moist middle, and sides that feel hearty yet fresh.
- Dunston’s Steakhouse: Old-school Dallas icon serving Grilled/Mesquite-Grilled Salmon alongside baked potato and classic sides.
- Perry’s Steakhouse & Grille: Upscale spot with Chargrilled Salmon finished with lemon-dill butter and hearty vegetables.
- Saltgrass Steak House: Texas steakhouse chain featuring Atlantic Salmon — Simply grilled as a staple seafood entrée.
- Logan’s Roadhouse: Casual roadhouse offering Mesquite Wood-Grilled Salmon (and cedar-plank prep) with two sides.
- Texas Roadhouse: Crowd-pleaser with Grilled Salmon—a Norwegian fillet topped with lemon-pepper butter, served with two sides.
- LongHorn Steakhouse: National steakhouse featuring LongHorn Salmon, marinated and grilled to flaky perfection over rice.
- Y.O. Ranch Steakhouse: Downtown Dallas institution serving Charbroiled Salmon with sundried-tomato cilantro butter, rice, and grilled veggies.
- Al Biernat’s: Luxe Dallas favorite offering a Grilled Salmon Salad (lunch) with field greens and citrus-basil vinaigrette.
Comparison Table for Top 10 Steakhouses Serving the Best Grilled Salmon
| Steakhouse | Best for | Cooking highlight | Grilled salmon price | Google rating* |
| Dunston’s Steakhouse | Old-school Dallas flavor and price-friendly plates | Mesquite kiss on the grill with a juicy center and classic sides value | $21.95 (website) | 4.3/5.0 |
| Perry’s Steakhouse & Grille | Date night near the park with hearty sides | Clean salmon flavor over steady heat; generous sides arrive hot | $26.50 (Lunch Chargrilled Salmon) | 4.5/5.0 |
| Saltgrass Steak House | Casual, consistent, family-friendly value | Atlantic Salmon “simply grilled” with classic steakhouse sides | Price varies by Dallas location | 4.3/5.0 |
| Logan’s Roadhouse | Easy weeknight dinner with hefty sides | Mesquite wood-grilled salmon; cedar-plank option appears seasonally | Price varies by location | 3.9/5.0 |
| Texas Roadhouse | Big portions, two-sides combo | Norwegian grilled salmon finished with lemon-pepper butter | Price varies by Dallas store/app | 4.5/5.0 |
| LongHorn Steakhouse | Broad appeal and easy curbside pickup | “LongHorn Salmon” — marinated and grilled to flaky | Price shown only after choosing a Dallas store | 4.2/5.0 |
| Y.O. Ranch Steakhouse | Downtown West End date nights & Texas vibes | Charbroiled salmon with sundried-tomato, roasted-garlic, cilantro butter | $52.00 (Toast ordering) | 4.7/5.0 |
| Al Biernat’s | Power lunch or special-occasion splurge | Grilled Salmon Salad at lunch | Appears on lunch/Restaurant-Week menu; a la carte price not listed | 4.7/5.0 |
1. Dunston’s Steakhouse
Dunston’s serves a straightforward grilled salmon that feels light yet satisfying, with a clean, mesquite-touched finish and a plate that doesn’t overwhelm. It’s a calm choice when you want something lean without skipping steakhouse comfort.
The dining room leans classic Dallas with friendly pacing and prices that are easy on mixed groups. It’s the kind of spot where you can sit back, enjoy a solid meal, and still keep the check in check.
Dunston’s Steakhouse Standout Factor
- Clearly listed salmon price that undercuts upscale peers, making decisions simple for groups.
- Inclusive plate structure with classic sides so the meal feels complete without add-ons.
- Longtime neighborhood fixture that’s comfortable for casual nights and mixed tastes.
- Consistent menu availability for salmon alongside other Texas staples.
How It’s Cooked
The salmon is cooked over a mesquite grill to set light char while keeping the center moist and flaky, then plated with staple sides like baked potato and salad or three vegetables.
Dunston’s Steakhouse Rating and Review
Google: 4.3/5.0.
“Best steaks in Town. Always happy to see Mr. Dunston here. The staff is excellent, the food is great and a wonderful atmosphere that takes us back to the good times.” — Jess Jordan
Dunston’s Steakhouse Pricing
Grilled Salmon 21.95.
2. Perry’s Steakhouse & Grille
This room feels polished and calm with a view of the park. The salmon order lands as a true entrée with careful balance and a neat plate.
Service is measured and pairing help comes easy. It works well for business meals or a slow date night.
Perry’s Steakhouse & Grille Standout Factor
- Chargrilled salmon is clearly listed on the Dallas dinner menu
- Bright lemon dill butter and cauliflower mousse keep it light
- Two level space with bar and patio near the park
- Smooth pacing that suits special plans and longer meals
How It’s Cooked
The salmon is chargrilled over steady heat, finished with lemon dill butter, and plated with cauliflower mousse for a clean, buttery finish.
Perry’s Steakhouse & Grille Rating and Review
Google: 4.5/5.0
“The Brussels sprouts was one of the best i have had, the meals were all exquisite and good portions. The ambiance and atmosphere is also top tier. I will definitely be coming back, for dates and other event and also be recommending to friends.” – dappy piero
Perry’s Steakhouse & Grille Pricing
Lunch Chargrilled Salmon is $26.50
3. Saltgrass Steak House
Saltgrass keeps salmon clean and familiar, delivering a “simply grilled” fillet that lands light but satisfying with classic steakhouse sides and easy choices for big or mixed groups.
Service is brisk and family-friendly, and multiple DFW locations make it a stress-free pick when you want straightforward grilled fish without white-tablecloth formality.
Saltgrass Steak House Standout Factor
- “Simply grilled” prep that highlights a clean salmon flavor and pairs with familiar sides.
- Reliable chain consistency good for weeknights and larger parties.
- A broad, value-oriented menu keeps everyone covered without add-ons.
- Convenient Dallas coverage for quick plans or curbside.
How It’s Cooked
An Atlantic salmon fillet is simply grilled light exterior char with a moist center then plated with standard steakhouse sides.
Saltgrass Steak House Review & Rating
Google: 4.3/5.0
“We had a fantastic dining experience at Saltgrass Steakhouse, thanks to Makenzie! Her bubbly personality truly brightened the atmosphere, making us feel welcome from the moment we arrived. Makenzie’s attention to detail was impressive; she ensured our orders were perfect and checked on us just the right amount. Her personalized service made our meal memorable, and her warm smile added a special touch. Highly recommend asking for Makenzie on your next visit!” – Lumarie Orozco
Saltgrass Steak House Pricing
Pricing is set per Dallas location/app
4. Logan’s Roadhouse
Logan’s serves a mesquite wood-grilled salmon that lands squarely in the comfort zone, smoky at the edges, moist at the center, and easy to pair with classic roadhouse sides.
It’s a laid-back choice with big booths, quick service, and a menu broad enough to keep families and mixed groups happy without overthinking dinner.
Logan’s Roadhouse Standout Factor
- Reliable mesquite-kissed flavor that reads “steakhouse” without the heaviness.
- Two-sides format included, so the plate feels complete without upgrades.
- Casual vibe and quick pacing make it an easy, last-minute weeknight option.
- Plenty of other crowd-pleasers on the table if someone in the group isn’t feeling seafood.
How It’s Cooked
The salmon is cooked over a mesquite wood grill to set a light char while keeping the interior flaky and tender, then plated with two hearty sides (think baked potato, veggies, or fries), depending on the location.
Logan’s Roadhouse Rating and Review
Google: 3.9/5.0
“Great variety! Competitive prices! We usually have the Logan steak and Logan fish. This trip we had the steak Cobb salad and a 3-choice meal of fall -off – bone ribs, a chicken piece , and smoked sausage! Both dinners were very large and plentiful. We also had jelopinos cream cheese filled appetizers with ranch dressing. The ranch dressing is amazing and one of the best homemade ones we’ve tried!” – Max Payne
Logan’s Roadhouse Pricing
Price varies by Dallas location
5. Texas Roadhouse
Texas Roadhouse serves a no-nonsense grilled salmon that lands on the lighter side of the menu without feeling skimpy, thanks to hearty sides and fast, friendly service.
It’s a clutch pick for casual nights and mixed groups—easy parking, easy ordering, and a kitchen that stays consistent across busy dinner rushes.
Texas Roadhouse Standout Factor
- Clearly labeled Grilled Salmon on the core menu, so there’s no guessing on prep.
- Two-sides format keeps value high and lets you tailor “light” vs. “hearty.”
- Quick table turns and curbside pickup make it weeknight-friendly.
- Works well for large parties that want steakhouse vibes without white-tablecloth formality.
How It’s Cooked
A fillet is grilled until moist and flaky, then finished with the brand’s lemon-pepper butter and served with your choice of two sides (rice, baked potato, salads, etc.).
Texas Roadhouse Rating and Reviews
Google: 4.5/5.0
“The most tender and juicy stakes in Texas” – Richard Calderon
Texas Roadhouse Pricing
Price varies by Dallas location/app; corporate materials list the dish
6. LongHorn Steakhouse
LongHorn’s “LongHorn Salmon” is a straight-shooting, grilled take light char on the outside, moist and flaky within, and easy to pair with straightforward sides. It’s the dependable choice when you want something lighter than steak without leaving the steakhouse lane.
The room skews lively but relaxed, with quick service and curbside-to-go that keeps things convenient for weeknights and group orders.
LongHorn Steakhouse Standout Factor
- Reliable grilled execution that keeps the fish flavorful yet not heavy.
- Broad sides and add-ons so the plate feels complete without upselling.
- Easy online ordering and pickup across multiple Dallas-area locations.
- Consistent brand standards that make it a safe pick for mixed tastes.
How It’s Cooked
The salmon is marinated and grilled to a flaky finish, typically plated over rice with your choice of sides (prep language reflected on LongHorn’s ordering site).
LongHorn Steakhouse Rating and Review
Google : 4.2/5.0
“Our experience at LongHorn Steakhouse was excellent. The food was quite good. We enjoyed the appetizers and the steaks a lot. The drinks were very well made and the presentation took it to the next level. Decor and ambiance were cool and welcoming. Overall the service was great too. Our server was friendly, courteous, and attentive.” – Aninda Zaman
LongHorn Steakhouse Pricing
Price varies by Dallas location
7. Y.O. Ranch Steakhouse
Y.O. Ranch leans into downtown Texas vibes with a charbroiled salmon that eats rich but balanced, thanks to herb butter and simple sides that make the plate feel complete.
Set in the historic West End, it’s a polished-but-comfortable date-night choice when you want wood-kissed fish instead of a heavy steak.
Y.O. Ranch Steakhouse Standout Factor
- Charbroiled salmon finished with sun-dried tomato, roasted garlic, and cilantro butter.
- Comes as a full plate (wild rice + mixed grilled veggies), so you’re not nickel-and-dimed on the sides.
- Downtown West End location with classic Texas décor—easy for pre/post-event plans.
- Consistent listing on both the dinner menu and online ordering (name/price may vary by channel).
How It’s Cooked
The salmon is charbroiled to set a light crust, then topped with sun-dried tomato, roasted garlic, and cilantro butter; plated with wild rice and mixed grilled vegetables.
Y.O. Ranch Steakhouse Rating and Reviews
Google: 4.7/5.0
“Our dinner at Y.O. Steakhouse was fantastic. Rodney was extremely helpful and the steak he recommended was excellent. When in Dallas again we will be back.” – Heath Bennett
Y.O. Ranch Steakhouse Pricing
Charbroiled Salmon: $52.00 (current Toast ordering page).
8. Al Biernat’s
Al Biernat’s treats salmon like a power-lunch centerpiece: a clean, grilled fillet set over crisp field greens with a citrus-basil vinaigrette light, polished, and very Dallas.
White-tablecloth service, a lively room, and a deep wine list make it an easy choice for client lunches or celebratory daytime meetups.
Al Biernat’s Standout Factor
- Upscale lunch vibe with professional pacing and polished service.
- Grilled Salmon Salad keeps things light without feeling skimpy.
- Strong wine program and sides for customizing the meal.
- Convenient Oak Lawn location with classic Dallas ambiance.
Al Biernat’s How It’s Cooked
The salmon is grilled to a light char and served over field greens with a bright citrus-basil vinaigrette balanced, fresh, and designed for a midday plate.
Al Biernat’s Rating and Review
Google: 4.7/5.0
“I have taken business clients there and gone there alone. They are so attentive professional and kind. Service is impeccable. The food was amazing especially the Chilean sea bass and steaks.” – Julia Dodd
Al Biernat’s Pricing
Grilled Salmon Salad appears on the current lunch menu
Sides And Sauces That Pair Best With Salmon
- Baked Potato With Light Butter For Cozy Balance
- Grilled Asparagus For Snap And Gentle Smoke
- Wild Rice Or Lemon Rice For Lift And Juicy Soak
- Green Beans With Olive Oil And Sea Salt For Clean Crunch
- Roasted Mushrooms For Savory Depth Without Heavy Cream
- Lemon Dill Butter For Bright Herb Finish
- Light Chimichurri For Fresh Herbs And Acidity
FAQs
What Doneness Should I Ask For With Grilled Salmon?
For safety, the U.S. guidance is 145°F internal temperature until the flesh flakes. Many chefs prefer about 125°F for a moist, medium center. Ask your server which temp the kitchen targets.
Is Salmon A Good Lighter Choice At A Steakhouse?
Yes. Salmon is rich in omega-3s and protein and is linked with heart benefits when properly prepared. Health groups recommend fatty fish like salmon as part of a balanced week.
Should I Keep The Skin On When Ordering Or Grilling Salmon?
Skin helps prevent sticking and protects the flesh. Many guides recommend cooking skin-side down first, then finishing briefly on the other side.
How Do I Keep Salmon From Sticking To The Grill?
Ask for well-oiled, clean grates and minimal flipping. At home, high heat and proper release tools help keep delicate fish intact.
Should I Rinse Salmon Before Cooking?
No. Food safety specialists advise against rinsing because it can spread bacteria around the sink. Pat dry instead and cook to a safe temperature.
Is Salmon Generally Low In Mercury?
Salmon is typically in the lower-mercury category compared with large predatory fish. Federal guidance supports choosing low-mercury options and varying seafood choices.
How Often Do Health Organizations Suggest Eating Fish Like Salmon?
Major heart-health groups recommend fish twice per week, especially fatty fish such as salmon. That equals about two 3- to 4-ounce cooked servings.
