est. 1955
"Serving North Texas for 70+ years"
Dunston’s Steakhouse, established in 1955, has been a cherished dining landmark for nearly seven decades. Renowned for its perfectly aged steaks and warm ambiance, it has become a favorite spot for locals and visitors alike. The family-owned establishment prides itself on its rich history and commitment to quality, serving generations of satisfied patrons.
gene dunston
restaurant founder
Our menu
Click Below to See Our Online Menu and Start an Order Today
Harry Hines Location:
Lovers Lane Location:
Starters & Texas Classics
Mesquite Grilled Steaks
/ Mesquite Grilled Burgers & Sandwiches
Blackboard Specials
& Sides
Tex-Mex Dinners
& home style Dinners
Soups
& Salads
Beverages, Cocktails & Desserts
$8.00 – $11.95
$8.95
$19.95
$8.95
$10.95
$10.95
$9.95
$8.95
$8.95
$11.95
$20.95
$13.95
$18.95
$15.95
$13.95
$12.95 – $15.95
$13.95 – $17.95
$16.95
$18.95
Strip (12 oz)
$29.95
Mesquite Grilled Steaks
$24.95
(10 oz)
$28.95
$28.95
Strip (8oz)
$21.95
Ribeye (14 oz)
$34.95
1/3 lb patty, mustard, lettuce, tomato, onion, and pickles
$6.25
Burger
Bacon, mustard, lettuce, tomato, onion, and pickles
$8.25
Burger
Chili, mustard, and onions
$6.50
2 patties, mustard, lettuce, tomato, onion, and pickles
$8.25
Jalapeno, mustard, lettuce, tomato, onion, and pickles
$6.50
Melt
Mustard, onion, pickles, American cheese on rye bread
$7.50
Burger
Mayo, lettuce, tomato, onion, pickles, jack, and American cheese
$7.75
Burger
Hickory sauce, lettuce, tomato, onion, and pickles
$6.50
1/2 lb patty with mustard, lettuce, tomato, onion, and pickles
$8.95
Blackboard Specials
$15.95
Pork Roast & Dressing
$15.95
Beef tips
& Rice
$15.95
$15.95
$15.95
Served with baked potato and house salad or choice of three vegetables
Tex-Mex Dinners
Served with Spanish rice, pinto beans and chips & salsa
$10.95
Dinner
Served with Spanish rice, pinto beans and chips & salsa
$11.95
Dinner
Two tamales, two enchiladas with spanish rice, pinto beans, chips & salsa
$12.95
Homestyle Dinners
Brisket
$15.95
$15.95
$14.95
$14.95
$12.95
$6.25 – $9.25
$7.25 – $9.25
$7.25 – $9.25
$6.75 – $9.25
$13.95
$13.95
$13.95
$13.95
$6.50
Knob Creek Bourbon, muddled black cherry, simple syrup, aromatic bitters, orange slice.
$14
Maker’s Mark Bourbon, Sweet N Sour, cherriese.
$14
Wild Turkey Rare Breed, Sweet Vermouth, cherry & orange bitters
$14
TBD
Mi Campo Reposado Tequila, grapefruit, raspberry hibiscus
$14
Plane
Devil’s River Bourbon, Aperol, Amaro Nonino, lemon juice.
$14
Zing Zang Mix, Tito’s Vodka, salted rim
$14
Bullet Rye, Grand Marnier, Kahlua, Tia Maria, orange twist
$14
Mule
Deep Eddy Sweet Tea Vodka, lime juice, ginger beer
$14
Absolut Citron, fresh lemon, simple syrup, sugar rim
$14
House mix & Tequila, served frozen or on the rocks
$14
Dos XX, Bud Light, VooDoo Ranger IPA
Guinness, Shiner Bock, Stella Artois, Yuengling, Blue Moon, Samuel Adams (Seasonal), Modelo, Corona, Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Heineken 00
$6.25
$5.25
$6.95
$6.95
$5.25
$5.75
$1.95
$6.95
$6.25
$4.75
$1.95
Starters
Mesquite Grilled Steaks
Texas Classics
Daily Specials
Beverages
$13
$15
$13
$13
$15
$13
$15
$19
$37
Strip (12 oz)
$39
$29
Not responsible for steaks requested Medium Well or Well Done
$3.50/pc
(16 oz)
Served with two sides
$49
Strip (8 oz)
$27
(18oz)
$45
Grilled
Salmon
$26
Fried
Steak
$18
Breast
Grilled or Fried
$18
$26
Shrimp
Grilled or Fried
$23
Texas
Quail
Grilled or Fried
$29
Salad Bar
Add chicken, steak, shrimp or salmon 17 Served with two sides (except salad bar)
$13
T-Bone
(10 oz)
$18
Raised
Catfish
Grilled or Fried
$19
Sirloin
$18
Fried
Chicken
$17
Chicken Pot Pie
$10.50
Pot Roast
Served with two sides
$18
Baby Back Ribs
(after 5 pm)
$25
Beef Tips
$17
Chicken and Dumplings
$16
Prime Rib
(after 5pm)
$10.50
$3.50
- RECOMMENDATIONS
Australian Rack of Lamb
Are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions .
- RECOMMENDATIONS
Australian Rack of Lamb
Are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions .
Upcoming events
Visit our unforgettable events
RESERVATIONS
Book A Table
Booking request (214) 637-3513 for Harry Hines & (214) 352-8320 for Lovers Lane or fill out the form
