est. 1955
"Serving North Texas for 70+ years"
Dunston’s Steakhouse, established in 1955, has been a cherished dining landmark for nearly seven decades. Renowned for its perfectly aged steaks and warm ambiance, it has become a favorite spot for locals and visitors alike. The family-owned establishment prides itself on its rich history and commitment to quality, serving generations of satisfied patrons.
gene dunston
restaurant founder
Our menu
Click Below to See Our Online Menu and Start an Order Today
Harry Hines Location:
Lovers Lane Location:
Starters & Texas Classics
Mesquite Grilled Steaks
/ Mesquite Grilled Burgers & Sandwiches
Blackboard Specials
& Sides
Tex-Mex Dinners
& home style Dinners
Soups
& Salads
Beverages, Cocktails & Desserts
Strip (12 oz)
Mesquite Grilled Steaks
(10 oz)
Strip (8oz)
Ribeye (14 oz)
Burger
1/3 lb patty, mustard, lettuce, tomato, onion, and pickles
Burger
Bacon, mustard, lettuce, tomato, onion, and pickles
Burger
Chili, mustard, and onions
Burger
2 patties, mustard, lettuce, tomato, onion, and pickles
Burger
Jalapeno, mustard, lettuce, tomato, onion, and pickles
Melt
Mustard, onion, pickles, American cheese on rye bread
Burger
Mayo, lettuce, tomato, onion, pickles, jack, and American cheese
Burger
Hickory sauce, lettuce, tomato, onion, and pickles
Burger
1/2 lb patty with mustard, lettuce, tomato, onion, and pickles
Blackboard Specials
Pork Roast & Dressing
Beef tips
& Rice
Served with baked potato and house salad or choice of three vegetables
Tex-Mex Dinners
Served with Spanish rice, pinto beans and chips & salsa
Dinner
Served with Spanish rice, pinto beans and chips & salsa
Dinner
Two tamales, two enchiladas with spanish rice, pinto beans, chips & salsa
Homestyle Dinners
Knob Creek Bourbon, muddled black cherry, simple syrup, aromatic bitters, orange slice.
Maker’s Mark Bourbon, Sweet N Sour, cherriese.
Wild Turkey Rare Breed, Sweet Vermouth, cherry & orange bitters
TBD
Mi Campo Reposado Tequila, grapefruit, raspberry hibiscus
Plane
Devil’s River Bourbon, Aperol, Amaro Nonino, lemon juice.
Zing Zang Mix, Tito’s Vodka, salted rim
Bullet Rye, Grand Marnier, Kahlua, Tia Maria, orange twist
Mule
Deep Eddy Sweet Tea Vodka, lime juice, ginger beer
Absolut Citron, fresh lemon, simple syrup, sugar rim
House mix & Tequila, served frozen or on the rocks
Dos XX, Bud Light, VooDoo Ranger IPA
Guinness, Shiner Bock, Stella Artois, Yuengling, Blue Moon, Samuel Adams (Seasonal), Modelo, Corona, Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Heineken 00
Starters
Mesquite Grilled Steaks
Texas Classics
Daily Specials
Beverages
Strip (12 oz)
Not responsible for steaks requested Medium Well or Well Done
(16 oz)
Served with two sides
Strip (8 oz)
(18oz)
Grilled
Salmon
Fried
Steak
Breast
Grilled or Fried
Shrimp
Grilled or Fried
Texas
Quail
Grilled or Fried
Salad Bar
Add chicken, steak, shrimp or salmon 17 Served with two sides (except salad bar)
T-Bone
(10 oz)
Raised
Catfish
Grilled or Fried
Sirloin
Fried
Chicken
Chicken Pot Pie
Pot Roast
Served with two sides
Baby Back Ribs
(after 5 pm)
Beef Tips
Chicken and Dumplings
Prime Rib
(after 5pm)
- RECOMMENDATIONS
Australian Rack of Lamb
Are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions .
- RECOMMENDATIONS
Australian Rack of Lamb
Are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions .
Upcoming events
Visit our unforgettable events
RESERVATIONS
Book A Table
Booking request (214) 637-3513 for Harry Hines & (214) 352-8320 for Lovers Lane or fill out the form
