Bacon wrapped filet mignon is tender and rich, with a light smoky edge. The bacon crisps as the steak sizzles. Each bite tastes buttery and clean.
Dallas people like good value and calm nights out. Fair prices. Easy reservations. Portions that feel right. Warm service. Some want deeper mesquite smoke. Others prefer a clean sear or mild classic flavor.
If you are also searching, this guide makes it easy. We list 8 Dallas spots that serve bacon wrapped filet mignon and what each does best. You can match taste, mood, and budget in minutes. Pick a place and enjoy your night.
What to Know Before You Pick a Steakhouse
- Taste style, mesquite smoke or clean sear, butter level, sauce options
- Bacon wrap thickness and crisp, toothpick or twine, how tight the wrap sits
- Portion size in ounces, sides included or extra, add ons like shrimp or mushrooms
- Price range, happy hour deals, fees for splits, corkage, dress code fit
- Booking ease, walk in wait, peak hours, noise level, bar seating comfort
- Service warmth, refire policy, pacing between courses, kid friendly and group fit
- Grill fuel and heat, wet or dry age, parking or valet, ADA access, neighborhood feel
Best Spots for Bacon Wrapped Filet Mignon in Dallas
Short on time and craving bacon wrapped filet mignon in Dallas? Start here for eight quick picks, with a clear note on where it’s standard and where to request it from the kitchen.
- Dunston’s Steakhouse: Mesquite grill, classic salad bar, and a house bacon wrapped filet that keeps the price friendly.
- Saltgrass Steak House: Dallas locations with a bleu cheese bacon wrapped filet on select menus and steady, family style service.
- 12 Cuts Brazilian Steakhouse: Filet Mignon com Bacon is a standard gaucho-served cut here, described as tender filet wrapped in crispy bacon.
- Fogo de Chão: Rodízio classic with a Market Table and Medalhões com Bacon, bacon-wrapped steak carved by gauchos.
- Texas de Brazil: Nationwide churrascaria with family-style service and Filet Mignon Wrapped in Bacon on select menus.
- Chama Gaúcha: Set-price rodízio with a robust salad bar, filet mignon available wrapped in bacon.
- Brasão Brazilian Steakhouse: Gaucho-served cuts including tender Filet Mignon with bacon.
- Perry’s Steakhouse & Grille: Upscale steakhouse famed for its pork chop, with Filet Perry, a bacon-wrapped filet.
Dallas’s Top Spots for Bacon-Wrapped Filet Mignon
Here’s a clean, scannable table for your list.
| Steakhouse | Best for | Price | Ambiance snapshot | Google Rating |
| Dunston’s Steakhouse | Old-school mesquite grilling and value bacon-wrapped filet | Bacon Wrapped Filet (6 oz) $19.95, Bacon Wrapped Filet (9 oz) $25.95 | Wood-paneled, classic salad bar, casual Texas throwback. | 4.4/5 |
| Saltgrass Steak House | Family-friendly chain for consistent steaks & sides | Bacon-Wrapped Filet $15.99 | Rustic Texas-camp vibe; booths, neon, and steady service. | 4.3 |
| 12 Cuts Brazilian Steakhouse | Tender rodízio cuts including bacon-wrapped filet (gaucho-served) | $32.00 for a 16-oz Filet Mignon with Bacon | Contemporary, polished; big salad bar + warm sides. | 4.7 |
| Fogo de Chão | Rodízio classic—Market Table + medalhões com bacon carved tableside | Full Churrasco Experience (Dinner) at $65 per person | Sleek Uptown room, open churrasco kitchen, lively bar. | 4.6 |
| Texas de Brazil | Big-format, family-style rodízio with deep salad area | bacon-wrapped filet is part of the rodizio | Spacious, celebratory; groups & occasions. | 4.5 |
| Chama Gaúcha | High-touch service, robust salad bar; bacon-wrapped filet available | $54.95 per person shown as the “Chama Gaucha Experience” on their official OpenTable listing. | Upscale-but-warm; business-casual dress noted. | 4.9 |
| Brasão Brazilian Steakhouse | Crowd-pleasing rodízio with one of the biggest salad bars in DFW | Almost dinner $66.95 per person | Modern, vibrant; large dessert spread & cocktail program. | 4.9 |
| Perry’s Steakhouse & Grille | Signature pork chop & Filet Perry | Not mention | Two-story Uptown showpiece; white-tablecloth, special-occasion. | 4.5 |
1. Dunston’s Steakhouse
Dunston’s Steakhouse sits at the heart of classic Dallas dining. Mesquite smoke drifts from open pits, and a bacon-wrapped filet arrives tender and buttery. The room feels familiar, friendly, and straight-to-the-point.
Prices are easy on the wallet for steak night. The salad bar and sides keep things simple. If you want a no-frills, old-school experience with a mesquite kiss, this is it.
What Sets Them Apart
- Mesquite-grilled steaks cooked on open pits in the dining room.
- True old-school vibe with a classic salad bar.
- Bacon-wrapped filet is a standing menu item with clear, low pricing.
- Two Dallas locations and walk-in friendly service for easy nights out.
How It’s Cooked
Steaks are grilled over mesquite, giving a gentle smoke and char. The bacon wrap crisps at the edges while the center stays tender; ask for your preferred doneness.
Rating
Dunston’s Steakhouse blends mesquite-pit flavor with wallet-friendly bacon-wrapped filet, making it a reliable Dallas pick for classic steak night.
Google: 4.3/5.0.
Review
“Everything was great. Our server and food were top notch. Thank you!” Jeffery Cochran
Pricing
Bacon-Wrapped Filet
- 6 oz $19.95
- 9 oz $25.95.
2. Saltgrass Steak House
Saltgrass feels easy the moment you walk in. Big Texas energy, warm bread with honey butter, and a menu that makes steak night simple without stretching budgets.
It’s a steady pick for groups in Dallas. Online ordering and broad seating make plans low stress, and you can find a bacon-wrapped filet option on the main menu lineup.
What Sets Them Apart
- Bacon-Wrapped Filet & Shrimp listed on the official menu, so you don’t have to special-request it.
- Clear value framing with entrées typically including a side plus soup or salad on the menu.
- Easy, chain-wide consistency that suits families, work dinners, and travelers.
- Online menus show current pricing for combo steaks at many units.
How It’s Cooked
The kitchen chargrills to order with their signature steak spice. The filet is wrapped in bacon for a crisp edge and served alone or paired with grilled or fried shrimp on the combo plate.
Rating
Saltgrass Steak House pairs a listed bacon-wrapped filet with straightforward sides and ordering options, making it a stress-free choice for Dallas groups and families.
Google: 4.3/5.0.
Review
“It was my first time here and I really enjoyed it. I loved the food, my steak was cooked perfectly. I loved the flavor of the food, and the smoked Mac and cheese was amazing. I would like to come again here and also recommend others. The servers and the host were very kind. I couldn’t get a before picture of my food, once I saw it I immediately dug in and savored every bite.” Lesley Mercado
Pricing
Bacon-Wrapped Filet $15.99
3. 12 Cuts Brazilian Steakhouse
12 Cuts is a modern Dallas churrascaria with tableside service. Gauchos carve premium cuts as warm pão de queijo and caramelized bananas arrive nonstop.
If you love variety, this is your stop. The “Filet Mignon com Bacon” comes through the room on skewers as part of the full dinner experience.
What Sets Them Apart
- Filet Mignon com Bacon is a standard cut on the dinner rotation, not a special request.
- Fixed-price dinner includes unlimited salad bar and continuous sides, so planning is simple.
- Charcoal grill, tableside carving, and a red-green medallion system keep service steady.
- Convenient Dallas Parkway location with online reservations.
How It’s Cooked
Gauchos fire-roast tenderloin over charcoal, then finish the bacon to a crisp edge. Slices are carved table-side so you can pick your doneness on each pass.
Rating
12 Cuts Brazilian Steakhouse serves Filet Mignon com Bacon as part of its churrasco service, pairing crisp bacon edges with tender, charcoal-roasted beef for an indulgent bite every round.
Google: 4.7/5.0.
Review
“Very good customer service and good atmosphere.” Rodney Turner
Pricing
$32.00 for a 16-oz Filet Mignon with Bacon
4. Fogo de Chão
Fogo de Chão brings the full Southern Brazilian churrasco theater to Uptown Dallas. Gaucho chefs sweep by with skewers, the Market Table glows with fresh produce and charcuterie, and the dining room hums under an open kitchen. It’s polished but lively: a place to settle in, flip your card, and let the parade of fire-roasted cuts roll.
Pricing is clear for the experience you want, from the full rodízio to Market Table–only. If you’re craving a classic churrasco night, this is a dependable pick.
What Sets Them Apart
- Full Churrasco (all-you-can-enjoy meats + Market Table) with a premium “Indulgent” upgrade.
- Open kitchen and all-day happy hour at Bar Fogo.
- Tableside carving of picanha, bone-in ribeye, lamb chops, and more.
- Central Dallas location with patio seating on McKinney Ave.
How It’s Cooked
Cuts are simply seasoned and fire-roasted over an open flame. Gauchos slice directly onto your plate; keep the coaster green for more, red for a pause. Expect crisp edges, juicy centers, and a steady rotation of favorites.
Rating
Fogo balances showmanship with steady-quality grilling, making it an easy Dallas go-to when you want the full rodízio spectacle.
Google: 4.6/5.0.
Review
“We had an amazing date night here and wanted to shout out to Maria for her amazing hospitality! All the food was delicious and we will be coming back!” – Ariana Nevitt
Pricing
Full Churrasco Experience (Dinner) at $65 per person
5. Texas Roadhouse
Texas de Brazil keeps the rodízio energy high with a broad skewer list and a Texas-sized salad area. The room is upbeat and welcoming; pacing is brisk without feeling rushed. You’re here for a generous variety at a clear fixed price and it delivers.
What Sets Them Apart
- Straightforward, posted pricing for lunch, dinner, and Salad Area-only.
- Big, 50-item salad area to balance the meat marathon.
- Family-friendly policies (tiered kids’ pricing).
- Central Dallas location just off the Katy Trail.
How It’s Cooked
Rotisserie-grilled over open flame; servers carve everything tableside. Ask for your preferred doneness, they’ll bring the next skewer with exactly what you like.
Rating
A value-forward rodízio with plenty of options and steady service ideal when the group wants lots of choices.
Google: 4.5/5.0.
Review
“The most tender and juicy stakes in Texas!” Richard Calderon
Pricing
Bacon-wrapped filet is part of the rodizio
6. Chama Gaúcha
Chama Gaúcha is refined without stuffiness. Service is attentive, pacing is smooth, and the meat quality, especially picanha and lamb, stands out. The room feels sleek and unhurried, with a salad bar that’s curated rather than massive.
What Sets Them Apart
- Transparent lunch and dinner pricing (Full Experience & Salad Bar only) posted by location.
- Polished, business-casual vibe with focused skewer rotation.
- Weekend: dinner pricing runs all day, easy planning for midday celebrations.
- Kid pricing clearly listed.
How It’s Cooked
Traditional churrasco over open flame; gauchos carve in controlled portions so you can taste across the board, then double back on favorites. Ask for medium-rare picanha, they’ll bring it promptly.
Rating
A polished rodízio with dialed-in service and consistently tender cuts, a strong pick when you want upscale churrasco.
Google: 4.9/5.0.
Review
“Omg so so so AMAZING. Beef ribs were my absolute favorite. But they were all exceptional!!!!” Megan Bitner
Pricing
$54.95 per person shown as the “Chama Gaucha Experience” on their official OpenTable listing.
7. Brasão Brazilian Steakhouse
Brasão blends a modern room with a premium skewer lineup and a notably hospitable floor team. The pacing is relaxed, sides are thoughtful, and the bar program is lively without overpowering the dining room. It reads celebratory but approachable.
What Sets Them Apart
- Clear, multi-tier pricing (Lunch, Dinner, Holidays) published on their site.
- Executive Lunch® and Sukarra Dinner® value formats on select days/locations.
- Multiple DFW/SA locations; happy hour offerings called out online.
- Strong recent popularity in San Antonio’s steakhouse scene.
How It’s Cooked
Classic open-flame churrasco with deliberate carving, expect clean sears, buttery interior on picanha, and steady timing so plates don’t crowd. Pair with their salad bar to pace the meat rotations.
Rating
A dialed-in modern rodízio that feels special-occasion ready while staying guest-friendly on pricing and pace.
Google: 4.9/5.0.
Review
“Always best of the best” – Orlando Barrios
Pricing
Almost Dinner $66.95 per person
8. Perry’s Steakhouse & Grille
Perry’s is a classic American steakhouse with a glam Dallas gloss, two-story dining, a showpiece bar, and that famed tableside pork chop. The energy is celebratory, the menu deep, and steaks arrive sizzling on cast iron with a confident sear.
What Sets Them Apart
- Full, price-labeled dinner menu (PDF) including multiple filet sizes and prime cuts.
- Signature 7-finger-high pork chop carved tableside (daily dinner-cut and Friday lunch special).
- Social Hour 79 and frequent promos, plus a standout wine program.
- Park District location with patio and Klyde Warren Park views.
How It’s Cooked
Steaks are butcher-fresh, aged, and seared hard; served on hot cast iron and glossed with their steak butter. The pork chop is cured, roasted, slow-smoked, then caramelized, carved tableside with a sweet-savory finish.
Rating
A polished, crowd-pleasing flagship for date nights and big occasions steakhouse classics, executed with showmanship.
Google: 4.5/5.0.
Review
“We met some friends for lunch and it was great, the service from Trea was amazing and the food was delicious, definitely going back.” – Celia De Alva
Pricing
Not mention
Top Steakhouse Sides You Should Try
- Loaded baked potato with butter, sour cream, bacon bits, and chives for rich, salty balance
- Creamed spinach smooth and garlicky to soften the smoky bacon edges
- Grilled asparagus lightly charred for a fresh, crisp counter to the buttery filet
- Garlic mashed potatoes creamy and perfect for soaking up steak juices
- Sautéed mushrooms in butter or wine for deep, earthy umami
- Mac and cheese extra cheesy comfort that matches the filet’s richness
- House or Caesar salad crisp, cool greens to reset your palate between bites
FAQs
Where can I get a bacon-wrapped filet in Dallas?
Dunston’s lists a bacon-wrapped filet on its menu, Saltgrass lists a Bacon Wrapped Filet & Shrimp, and 12 Cuts serves Filet Mignon com Bacon within its churrasco service. Others may do it by request.
Do I need a reservation?
Downtown date-night spots like Y.O. Ranges are safest with a reservation, and busy chains often use app waitlists, especially on weekends. Texas Roadhouse crowds are common, so joining the waitlist helps.
What prices should I expect for a bacon-wrapped filet?
Example posted prices include Dunston’s Bacon-Wrapped Filet 6 oz $19.95 and Y.O. Ranch Filet 6 oz $40 and 8 oz $50; Saltgrass shows the Bacon Wrapped Filet & Shrimp on its menu, with price shown on local ordering pages.
How is the bacon-wrapped filet usually cooked?
Dunston’s uses an open mesquite grill for a light smoke and char, Saltgrass chargrills to order, and 12 Cuts fire-roasts tenderloin over charcoal before carving at the table.
Can LongHorn or Texas Roadhouse wrap the filet in bacon?
Their corporate menus don’t list a bacon-wrapped filet as a standard item, so availability is by location; call or ask when you arrive.
What’s the dress code at Dallas steakhouses?
Most guests are fine in smart casual at full-service steakhouses, while casual chains are even more relaxed; avoid overly casual items if you’re unsure.
Is there a classic salad bar anywhere?
Yes, Dunston’s is known for an old-school salad bar alongside its mesquite-grilled steaks, which many diners mention as a nostalgia point.
Any tips to avoid long waits?
Book ahead for downtown restaurants and peak nights, use waitlist apps for chains, and consider earlier dinner times to shorten lines.
What sides pair best with a bacon-wrapped filet?
Common favorites include loaded baked potatoes, creamed spinach, grilled asparagus, sautéed mushrooms, and mac and cheese at these steakhouses. Check each menu for specifics.
What’s different about 12 Cuts compared with the others?
It’s rodízio-style with a fixed dinner price that includes salad bar, hot sides, and continuous tableside service of cuts like Filet Mignon com Bacon.
