Taste comes first. Think tender char, fresh greens and sides that feel like comfort. The best dinners keep things simple and let the flavor do the talking.
Dallas likes tradition, fair prices, and a salad bar that is more than a garnish. Crisp lettuce, real toppings, house dressings, and quick service make the meal feel easy and friendly.
If you are also searching, this guide shows where salad bars stand out and how each place fits different budgets and moods. This will help you compare quickly, skip guesswork, and book a steak night that matches your taste.
What Makes a Great Steakhouse Salad Bar
- Fresh, crisp greens with seasonal veggies, herbs, and a few surprise add-ins
- Balanced proteins like eggs, beans, chicken, and tofu refreshed in small batches
- House style dressings with clear labels plus oil, vinegar, lemon, and light options
- Smart layout that flows well with clean tongs, fresh plates, and quick wipe downs
- Comfort extras such as soup, baked potatoes, warm veggies, and simple breads
- Diet friendly picks covered with vegan, vegetarian, keto, and gluten mindful choices
- Clear allergy notes for nuts, dairy, soy, and sesame plus staff who monitor and help
Rapid rundown of Dallas steakhouses with the best salad bars
Quick list that spotlights real salad bars, steady refills, and easy price cues so you can match taste, vibe, and budget fast.
- Dunston’s Steakhouse: Classic mesquite grill with a real salad bar and value friendly pricing.
- Texas de Brazil Dallas: Extravagant salad area plus hot items to balance the endless meats.
- 12 Cuts Brazilian Steakhouse: Gourmet salad bar with organic produce alongside tableside cuts.
- Chama Gaúcha DFW: Polished cold bar and warm pão de queijo in a refined setting.
- Espadas Brazilian Steakhouse: Buffet style salad options with all you can eat service across DFW.
- Villa’s Grill: Relaxed rodízio with a daily salad bar and straightforward pricing.
- Brasão Brazilian Steakhouse Plano: Large salad selection paired with a broad rodízio lineup.
- EG Steak: Frisco Plano area rodízio with a fresh salad bar and attentive pacing.
Comparison of Dallas Steakhouses with the Best Salad Bars
| Steakhouse | Salad bar focus | Adult lunch price | Google rating |
| Dunston’s Steakhouse | Classic help-yourself bar with traditional add-ins | Thursday, Pot Roast 15.95, Grilled Chicken Salad $13.95, Shrimp Salad $13.95, Chef Salad $13.95, House Salad $6.50 | 4.3/5 |
| Texas de Brazil Dallas | Big salad area plus hot sides | likely around $31 for dinner based on past pricing | 4.5/5 |
| 12 Cuts Brazilian Steakhouse | Gourmet bar with organic-leaning produce | It could be around $34.95 per person for dinner | 4.7/5 |
| Chama Gaúcha Grapevine | Polished cold bar plus warm sides | Approximately $60 per person for dinner and around $50 per person for lunch | 4.9/5 |
| Espadas Brazilian Steakhouse | Buffet-style salad setup with hot sides | Usually salad is unlimited with specific offers. | 4.9/5 |
| Villa’s Grill Dallas | Compact salad bar and hot items with rodízio | Adults $18.99 Weekend Salad Bar | 4.5/5 |
| Brasão Brazilian Steakhouse Plano | Large upscale salad selection | The price for salad bar is $29.95 for lunch and $44.95 for dinner | 4.9/5 |
| EG Steak | Harvest Table with plated salads veg cheeses and hot sides | Usually lower when lunch offered | 4.7/5 |
1. Dunston’s Steakhouse
A landmark Dallas dining room with a cozy, lived-in feel and steaks cooked over an open mesquite pit. The room feels relaxed, portions are generous, and service is friendly.
The menu reads like Texas comfort, with value-minded steaks and plenty of classics. Sides stay familiar and the pacing lets you linger without rush.
Dunston’s Steakhouse What Makes It Special
- Long-running mesquite grill that gives steaks a distinct Texas char.
- True self-serve salad setup noted by diners as a house tradition.
- Broad price spread on steaks so groups can order to budget.
- Old-school atmosphere that favors conversation over flash.
Dunston’s Steakhouse Best Pairings
Try a crisp, build-your-own salad plate, then pair a bacon-wrapped filet or NY strip with baked potato or sautéed mushrooms. Finish with cobbler or banana pudding for a classic end.
Dunston’s Steakhouse Rating
Dunston’s Steakhouse brings together mesquite-fired steaks and a real, help-yourself salad experience, making it an easy pick for a relaxed, value-forward Dallas steak night.
Google: 4.3/5.0
Dunston’s Steakhouse Review
“We went to a comedy show downtown then topped the night off with coming to this historic Dunston’s steak house. I had the filet, salad and baked potato. The steak was very tender. The atmosphere was nice and the waitress was very attentive. It’s not a mistake to go here. A very nice nostalgia restaurant.” — Janet Noble
Dunston’s Steakhouse Pricing
No separate salad-bar-only price is posted.
2. Texas de Brazil Dallas
A lively Uptown dining room built around continuous rodízio service and a broad Salad Area that functions like a full salad bar. Expect an energetic pace and polished touches.
The cold station leans fresh and varied with composed salads, cheeses, roasted vegetables, and rotating seasonal items, giving light eaters plenty to enjoy before the meat.
Texas de Brazil Dallas What Makes It Special
- Chef-crafted Salad Area with dozens of veg-forward choices and fine cheeses.
- Option for Salad Area-only dining in many markets when available.
- Uptown location that’s easy to book and built for groups and celebrations.
- Consistent national standards on presentation and frequent refresh of the cold station.
Texas de Brazil Dallas Best Pairings
Open with a bright plate from the Salad Area, add pão de queijo and a warm side, then sample a couple of lean and rich cuts for balance.
Texas de Brazil Dallas Rating
Texas de Brazil Dallas blends a big-city rodízio with a robust Salad Area, letting you customize a lighter or fuller feast without losing freshness or variety.
Google: 4.5/5.0.
Texas de Brazil Dallas Review
“Always excellent. This is our go to special occasion spot.” — Lorin Carr
Texas de Brazil Dallas Pricing
likely around $31 for dinner based on past pricing
3. 12 Cuts Brazilian Steakhouse
A modern North Dallas churrascaria with a bright, organic-leaning salad bar and polished, upbeat service. The room feels celebratory without being rushed.
You can build a light, veg-forward plate from the Market Fresh Salad Bar or lean into the full gaucho experience. It fits date nights, families, and groups.
12 Cuts Brazilian Steakhouse What Makes It Special
- Organic-focused salad bar with greens, grains, cheeses, and seasonal add-ins.
- Clear pricing including a Salad Bar Only option at dinner.
- Flexible service rhythm that works for light eaters and big appetites.
- Sunday brunch that combines churrasco with the full salad spread.
12 Cuts Brazilian Steakhouse Best Pairings
Start with a crisp salad plate heavy on greens and cheeses, add pão de queijo and fried polenta, then sample picanha and one richer cut for balance.
12 Cuts Brazilian Steakhouse Rating
12 Cuts Brazilian Steakhouse blends a gourmet, organic-leaning salad bar with tableside churrasco, making it easy to choose a lighter plate or a full feast without losing variety.
Google: 4.7/5.0.
12 Cuts Brazilian Steakhouse Review
“Very good customer service and good atmosphere.” — Rodney Turner
12 Cuts Brazilian Steakhouse Pricing
It could be around $34.95 per person for dinner
4. Chama Gaúcha Grapevine
An elegant Grapevine dining room where polished service meets a gourmet cold bar and steady tableside carving. The pace feels smooth and celebratory.
The salad spread leans fresh and composed, so lighter plates work just as well as a full rodízio feast. It’s a comfortable pick for date nights and groups.
Chama Gaúcha DFW What Makes It Special
- Gourmet salad bar with composed salads, cheeses, and seasonal vegetables.
- Option to go salad-bar-only at many times, giving a lighter-price path.
- Refined room and attentive pacing that suits celebrations without feeling rushed.
- Frequent special-event formats like brunch that keep variety high.
Chama Gaúcha DFW Best Pairings
Build a bright plate from the salad bar, add pão de queijo and a warm side, then balance lean picanha with a richer cut for contrast.
Chama Gaúcha DFW Rating
Chama Gaúcha DFW blends a polished gourmet salad bar with classic rodízio, letting you choose a lighter salad-led meal or a full celebration without losing variety.
Google: 4.6/5.0.
Chama Gaúcha DFW Review
“Most amazing experience!! We did our engagement party in Chama Gaucha’s banquet and the team made it such a memorable experience specially Paolo that helped us through every single detail from A to Z!! We came back today for another experience one on one as a couple and they exceeded our expectations once again! Special thanks to Vanessa for her lovely and professional service!” — Lynn Fayoumi
Chama Gaúcha DFW Pricing
Approximately $60 per person for dinner and around $50 per person for lunch.
5. Espadas Brazilian Steakhouse
A lively Mesquite dining room with all-you-can-eat churrasco and a bright salad setup that starts every plate fresh. The vibe is upbeat and family friendly.
Lunch and dinner buffets include unlimited salad, sides, cheese bread, and those warm fried bananas. It’s a flexible pick for quick lunches and full celebrations.
Espadas Brazilian Steakhouse What Makes It Special
- Unlimited salad and sides included with both lunch and dinner buffets.
- Clear, posted pricing with separate lunch and dinner tiers.
- Broad rodízio lineup from picanha to ribeye, plus roasted pineapple.
- Local tourism listing confirms a fresh salad bar as part of the experience.
Espadas Brazilian Steakhouse Best Pairings
Open with greens, cheeses, and vinaigrette from the salad bar, add pão de queijo and grilled pineapple, then balance lean picanha with a richer ribeye slice.
Espadas Brazilian Steakhouse Rating
Espadas Brazilian Steakhouse combines an all-you-can-eat churrasco lineup with an included salad bar, giving diners an easy way to build a lighter start or a full feast without extra add-ons.
Google: 4.9/5.0.
Espadas Brazilian Steakhouse Review
“GREAT EXPERIENCE. GREAT FOOD . GREAT STAFF. 10/10” — Alexander Villalba
Espadas Brazilian Steakhouse Pricing
- Lunch Buffet $24.99
- Dinner Buffet $37.43
- Includes unlimited salad, side dishes, Brazilian cheese bread, and fried bananas.
6. Villa’s Grill Dallas
A casual North Dallas spot with all-you-can-eat rodízio and a lively salad setup that stays busy on weekends. The room feels easygoing and family friendly.
Plates start fresh from the cold bar, then servers rotate through with classic cuts. It works for quick weekday lunches and no-rush dinners.
Villa’s Grill What Makes It Special
- Separate weekend salad-bar option for lighter visits.
- Budget-friendly pricing compared with many DFW rodízios.
- Fresh salad bar plus hot items and complimentary dessert noted on listings.
- Flexible hours across lunch and dinner, good for groups on a schedule.
Villa’s Grill Best Pairings
Build a crisp plate with greens and vinaigrette, add pão de queijo and fried polenta, then mix lean picanha with bacon-wrapped chicken for balance.
Villa’s Grill Rating
Villa’s Grill gives Dallas diners a low-stress way to do salad first and feast second, thanks to a dedicated salad option on weekends and steady rodízio pacing.
Google: 4.2/5.0.
Villa’s Grill Review
“Our first time and it exceeded expectations! Service was top notch and food was delicious! Plenty of options for everyone.” — Amanda DeBoer
Villa’s Grill Pricing
Adults $18.99 Weekend Salad Bar
7. Brasão Brazilian Steakhouse Plano
A polished Plano dining room at The Shops at Legacy with an expansive cold bar and attentive service. The pace feels celebratory but comfortable.
The salad selection runs deep, so you can build a bright plate before the rodízio begins. It suits date nights, groups, and special occasions.
Brasão Brazilian Steakhouse Plano What Makes It Special
- Large gourmet salad bar highlighted by the brand, with broad variety.
- Clear, posted pricing for salad-bar-only at lunch and dinner.
- Executive lunch and Sukarra dinner formats that add flexible, lower-cost paths.
- Newer Plano is built with upscale ambience and group-friendly reservations.
Brasão Brazilian Steakhouse Plano Best Pairings
Start with crisp greens and cheeses from the salad bar, add pão de queijo and a warm side, then balance lean picanha with a richer cut.
Brasão Brazilian Steakhouse Plano Rating
Brasão Brazilian Steakhouse Plano offers a deep, gourmet salad bar with clear salad-only pricing, making it easy to tailor a lighter plate or a full rodízio feast.
Google: 4.9/5.0.
Brasão Brazilian Steakhouse Plano Review
“Nicole is the best server ever! She recommended the carajillo drink and it was delicious! 10/10 service!” — Salomon Ramirez
Brasão Brazilian Steakhouse Plano Pricing
The price for salad bar is $29.95 for lunch and $44.95 for dinner
8. EG Steak
A modern Frisco churrascaria where dinner begins at the Harvest Table with plated salads, cheeses, and warm sides before the gauchos arrive. The room feels sleek and celebratory.
The Harvest Table works for light eaters and big appetites, since you can build a fresh start or keep it simple with a few composed bites. Service moves smoothly without rush.
EG Steak What Makes It Special
- Harvest Table features chef-curated salads, vegetables, cured meats, cheeses, and hot sides.
- Option to enjoy Harvest Table items à la carte, not just with the full tasting.
- Polished pacing and upscale feel tuned for dates, celebrations, and business dinners.
- Consistent recent buzz in local roundups for the quality of the Harvest Table.
EG Steak Best Pairings
Open with greens, roasted vegetables, and cheeses from the Harvest Table, add pão de queijo and a warm side, then balance lean picanha with a richer ribeye slice.
EG Steak Rating
EG Steak pairs a chef-driven Harvest Table with high-energy rodízio, so salad lovers can build a fresh, composed start without losing variety or momentum at the table.
Google: 4.7/5.0.
EG Steak Review
“So good the service was great and the food was amazing, my family loved it! We for sure come back” — Taqua Hassan
EG Steak Pricing
No standalone Harvest Table price is posted online.
Best Time To Go For A Fresh Salad Bar
- Go in the first 30 to 45 minutes of lunch or dinner service for peak freshness
- Midweek visits are quieter than weekends which helps staff restock fast
- Early dinner beats late night since greens and toppings are newly refreshed
- Avoid peak rush when popular items empty faster and look picked over
- Choose places that refill in small batches since quality stays higher
- If there is a lull ask politely for a quick refresh since teams often oblige
- Watch for clear labels cold plates and clean tongs since these are good freshness signs
FAQs
Do Dallas steakhouses offer salad bars only?
Many do. Examples include Market Table only at a national Brazilian chain and clearly posted salad bar only pricing at another Dallas–area spot. Always check the location page before you go.
What is the difference between Market Table Salad Area and a classic salad bar?
They are all robust self-serve cold stations with greens, proteins, cheeses and prepared items. Brands use different names but the idea is the same.
Are salad bars safe from a food safety standpoint?
Yes when operators follow time and temperature control and frequent replenishment. FDA guidance and professional food service tips stress keeping cold foods at 41°F or below and hot foods at 135°F or above.
Do vegetarian or vegan diners have enough choices at these steakhouses?
Yes. The Market Table and similar stations feature many plant forward items and some brands highlight vegetarian friendly options.
Do I need a reservation for busy Dallas locations?
It helps. Popular Uptown and Plano dining rooms take bookings online and often fill prime times quickly.
Is salad bar access included with dinner?
At Brazilian style steakhouses dinner typically includes the cold station and hot sides while some also sell salad only as a lower priced path. Check each pricing page for the exact offer.
Do prices change by day or season?
Yes. Several brands post ranges or separate weekday lunch dinner and special event pricing so confirm the date specific figure on the menu or pricing page.
