Finding the best steakhouse in Dallas starts with fresh city guides and trusted crowd lists, then narrowing by vibe, budget, and location. Most readers want a quick ranked shortlist first, detailed checks second, and social proof third, about 49% list seekers, 30% detail checkers, and 21% review readers. This approach blends expert roundups with live diner data so you can choose fast and enjoy a great steak in Dallas tonight.
Dallas diners care about clear prices, peak time availability, parking downtown, and whether the room feels classic or lively. Current guides and booking pages highlight the value of reserving in advance, and local lists show solid options across neighborhoods and styles. These filters help match your plan to the right Dallas steakhouse.
This guide stays simple and skimmable, surfacing Dallas steakhouses by steak quality, experience, and ease of planning for anyone seeking the top 10 steakhouses in Dallas today.
What Matters Most for a Great Dallas Steakhouse
- Prime or better beef, real aging, deep crust, tender center, served hot
- Accurate heat and doneness from wood, mesquite, or broiler, with temps delivered as ordered
- Balanced seasoning and proper resting, with butter or sauce that enhances rather than hides
- Fresh, shareable sides that match the steak in quality potatoes, greens, and seasonal veggies
- Friendly, informed service with clear guidance on cuts, specials, and pacing of courses
- Fair portions and clear prices, with honest pours on wine and cocktails
- Comfortable seating, good lighting, and sound levels that allow easy conversation
- Smooth logistics: dependable reservations, on-time seating, helpful parking or valet, clear policies
Dallas Top 10 Steakhouse Quick List
Looking for the best steakhouse in DFW right now. Scan these quick lines and tap through for menus, hours, and booking.
- Dunston’s Steakhouse: Mesquite-grilled steaks, a classic salad bar, and friendly prices that work for date night or family dinner.
- Bob’s Steak & Chop House: Prime cuts, big sides, and polished service in a traditional room that delivers on special occasions.
- Al Biernat’s: A well-known dining room with prime beef, strong seafood options, and a deep wine list for celebrations.
- Pappas Bros. Steakhouse: Dry-aged steaks, a nationally recognized cellar, and precise cooking that rewards steak purists.
- Nick & Sam’s: Lively Uptown energy, prime beef with shareable sides, and desserts that make the table smile.
- Town Hearth: Open-fire cooking, a bold dining room, and a menu that mixes prime steaks with crowd-pleasing seafood.
- Nuri Steakhouse: Modern steakhouse style, premium beef with Asian-influenced touches, and a sleek Uptown setting.
- Dakota’s Steakhouse: Underground dining off the street level, prime steaks, and a comfortable downtown spot for business or date night.
- Del Frisco’s Double Eagle Steakhouse: Big-room service, prime cuts, and a broad wine program in a central location near hotels and venues.
- Chamberlain’s Steak & Chop House: Longtime North Dallas favorite with aged steaks, attentive service, and a calm room made for conversation.
Dallas Steakhouse Comparison
| Steakhouse | Vibe / Crowd | Steak program | Area | Starting price |
| Dunston’s Steakhouse | Old-school, casual, value | Mesquite-grilled USDA cuts | Harry Hines / Lovers | $19.95 (6 oz bacon-wrapped filet) |
| Bob’s Steak & Chop House | Traditional, clubby | USDA Prime across the board | Uptown / Downtown | Visit the website for the current menu and prices. |
| Al Biernat’s | Power-dining, celebratory | Prime & dry-aged; American Wagyu | Oak Lawn / North | $62–63 (10 oz filet, location dependent) |
| Dakota’s Steakhouse | Underground icon, date-night | Prime, Allen Brothers; dry-aged and Wagyu options | Downtown (Akard) | $54 (8 oz center-cut filet) |
| Town Hearth | Scene-y, lively, big energy | Live-fire over white oak & mesquite; wet/dry-aged | Design District | $59 (8 oz mignon) |
| Nuri Steakhouse | Modern luxe, Korean-influenced | Prime & 44 Farms; dry-aged & Wagyu flights | Turtle Creek | $65 (16 oz prime strip) |
| Pappas Bros. Steakhouse | White-tablecloth, wine-temple | In-house butchery; extensive dry-aging | Northwest Dallas (Lombardy) | Visit the website for the current menu and prices. |
| Nick & Sam’s | See-and-be-seen, late-night | Prime & dry-aged; Wagyu | Uptown (Maple Ave) | Visit the website for the current menu and prices. |
| Del Frisco’s Double Eagle Steakhouse | Upscale, business & occasions | Prime; some dry-aged | Uptown (Olive St) | Visit the website for the current menu and prices. |
| Chamberlain’s Steak & Chop House | Classic fine-dining, cigar lounge next door | Prime cuts; 40-day aged options | Far North Dallas / Addison | $49 (Peppered 40-Day Aged Filet Mignon) |
1. Dunston’s Steakhouse
An old-Dallas staple with mesquite-grilled steaks, a throwback salad bar, and prices that keep steak night easy. Two Dallas locations follow the same straightforward approach, with hot plates and a deep crust that fans recognize. The rooms feel familiar and relaxed, and the staff keeps things moving without fuss.
Steaks come off the mesquite with steady temps, simple seasoning, and a tender center. Portions are generous, sides are classic Texas, and the mood fits weeknights or a low-key celebration. It is a comfortable place to bring a group, order your favorites, and settle in.
Good for
- Casual steak night with classic sides
- Groups that want value and quick seating
- Family dinners with broad menu choices
- Simple date nights with mesquite flavor
- Plans that need easy parking and clear hours
Signature orders
- Bacon-Wrapped Filet: entry-price steak over mesquite with a tender center
- New York Strip: firm bite with a solid sear and straightforward seasoning
- Bone-In Ribeye: bigger cut with rich, classic steakhouse flavor
Rating and Review
Google: 4.3/5.0(2700 reviews)
“A very unique steakhouse. As I walked into the dining area, I could smell the Mesquite wood burning. More people there than I expected during lunch so it seemed to be a popular steakhouse. Three dining areas the main room, bar and cigar lounge. The lounge is not a typical cigar lounge, it a room with restaurant tables and chairs. Eat and a smoke after your steak. Service was quick and the steak is good.” – Gunny Noel
Dunston’s Steakhouse Pricing
Starting steak price is $19.95
2. Bob’s Steak & Chop House
A classic Dallas steak room with polished service, prime beef, and a dining room that feels formal yet welcoming. The menu focuses on well-known cuts, generous sides, and straightforward preparations that highlight the meat. It is a steady choice for nights when you want tradition, attentive pacing, and a smooth experience.
Steaks arrive with a strong sear and accurate temps, sauces stay in the background, and portions suit both couples and groups. The room works for client dinners and birthdays, and the staff is quick with guidance on cuts and wine. You get the comfort of a proven playbook with consistent results plate after plate.
Good for
- Business dinners
- Special occasions
- Traditional white-tablecloth nights
- Groups that want big sides
- Central Dallas plans with valet
Signature orders
- Prime Filet Mignon: tender center with a classic broiler crust
- Prime Ribeye: richer marbling and a fuller steakhouse flavor
- New York Strip: firm bite with a clean, even sear
Rating and Review
Google: 4.6/5.0 (1285 reviews)
“Very dated restaurant. Needs a thorough remodel. Service was meh. Waitresses and staff don’t make you feel special at all. Food was meh. Presentation was poor. Valet didn’t accept credit cards or cash app so had to go back in and get money at the bar. With all the great steakhouses in Dallas pass on this one that smells like my grandmothers closet.” – Thomas Bowers
Bob’s Steak & Chop House Pricing
Visit the website for the current menu and prices.
3. Al Biernat’s
A Dallas favorite with prime beef, polished hospitality, and a lively room that still feels comfortable. The bar is active, booths are roomy, and the staff keeps the meal moving while staying present when you need them. It is the kind of place people choose for celebrations and important nights.
Cuts are cooked to order with a confident sear, seafood options are strong, and the wine list runs deep with classics and local picks. Service is precise without being stiff, and the menu makes it easy to build a table that mixes steak and seafood. You get a sense of occasion without losing ease.
Good for
- Celebrations and anniversaries
- Power dining and client meals
- Steak and seafood on the same table
- Wine-focused dinners
- Uptown and North Dallas plans
Signature orders
- Filet Mignon: lean, tender cut with an even crust
- Bone-In Ribeye: bold flavor and classic steakhouse richness
- Carved Prime Rib: slow-roasted cut with a soft finish
Rating and Review
Google: 4.7/5.0 (1994 reviews)
“Visited during Restaurant Week and had a wonderful experience. Food was exquisite. Enjoyed every bite. Free valet parking. Efficient service. Dinner service can get a bit loud. Tables sit closely, causing us to hear many conversations.” – KY
Al Biernat’s Pricing
Starting steak price is $62–63
4. Pappas Bros. Steakhouse
A white tablecloth room built around in-house butchery, careful dry aging, and a deep wine program. The staff guides you through cuts, temps, and pairings without pushing. You come here for classic service and steak that tastes focused.
Plates land hot with a firm crust, seasoning is restrained, and sides are polished rather than flashy. The cellar is a centerpiece, and the team is ready with pairings at every price. It fits nights when you want a sure thing.
Good for
- Celebrations and milestones
- Wine-driven dinners
- Business meals that need quiet
- Traditional steakhouse pacing
- Northwest Dallas plans near Love Field
Signature orders
- Dry-Aged Ribeye: concentrated beef flavor with a strong sear
- Filet Mignon: tender center and clean finish
- New York Strip: classic bite with balanced fat
Rating and Review
Google: 4.7/5.0 (3,450 reviews)
“The food is great. There is no question. However, the service is atrocious. They will rattle off the specials like a trained Shakespearean actor and then disappear for eons at a time. In fact, in my most recent visit to this establishment, I was drenched by 3 wine glasses and a water. Completely soaked. Gavin our waiter tripped or lost his balance or something and I got blasted. I was told to contact the manager about the cost of my dry cleaning and then our cheapest meal was comped. Not mine, of course (bone-in ribeye special), but the cheapest one we had was. So there I sat for 2 hours drenched in wine, paying absolute top dollar for the experience. Garbage. Utter. Garbage.” – Chris Griesemer
Pappas Bros. Steakhouse Pricing
Visit the website for the current menu and prices.
5. Nick & Sam’s
A lively room in Uptown where steakhouse classics meet a broad menu and late energy. The floor stays busy, the playlist keeps things upbeat, and the kitchen turns out consistent cuts with a confident crust. It feels like dinner and a scene in one stop.
Service is quick with guidance, sides are sized to share, and the bar handles both standards and modern drinks. It works for birthdays, groups, and nights when the table wants steak with a bit of buzz.
Good for
- Birthdays and group nights
- Uptown plans with late seating
- Shareable sides and big tables
- Post-work to late-night flow
- People who want steak and a scene
Signature orders
- Prime Filet: tender cut with even sear
- Bone-In Ribeye: rich marbling and bold flavor
- New York Strip: tighter grain and steady chew
Rating and Review
Google: 4.3/5.0(3,918 reviews)
“the food is really good, presentation is second to none, all and all it was a nice experience. The only issue was, it felt like we are being pushed to leave the place. we were in and out within 60mins, we were not able to enjoy the place or enjoy the company, it pretty much about eating the food and making you leave asap” – Ahmed Witwit
Nick & Sam’s Pricing
Visit the website for the current menu and prices.
6. Town Hearth
An open-fire kitchen with wood and mesquite, a bold dining room, and a menu built for steak and seafood. The space feels playful and bright, and the grill marks show up with real character. It is as much about the room as the plate.
Cuts come off the fire with a deep crust and steady temps, and the menu ranges from filets to big format steaks. Service stays attentive as the room hums, and the energy makes it a fun pick for a night out.
Good for
- Date nights with a bit of sparkle
- Groups that want steak and seafood
- Design District plans
- Photo-worthy dining rooms
- Reservations on peak weekends
Signature orders
- Ribeye: fire-kissed crust with juicy center
- Filet Mignon: tender cut that takes the grill well
- Prime Strip: classic chew with smoky edges
Rating and Review
Google: 4.6/5.0 (1,744 reviews)
“Incredible service only matched by the delicious food! Tim was an absolute delight.” – Tori Sodek
Town Hearth Pricing
Starting steak price is $59
7. Nuri Steakhouse
A modern Dallas steakhouse with dry-aged beef, wagyu options, and a sleek room that feels refined. The kitchen blends classic technique with subtle Asian touches that fit the space. Service is polished and the pacing lets you enjoy each course.
Steaks land with an even sear and clean seasoning, and the team guides flights and pairings without pressure. The bar supports dinner with balanced cocktails and a smart wine list. It suits date nights and nights when you want something new but still classic.
Good for
- Date nights in Uptown
- Modern fine dining with steak at the center
- Wagyu and dry-aged flights
- Wine and cocktail pairings
- Celebrations with a polished feel
Signature orders
- Prime Strip: focused beef flavor with a steady chew
- Filet Mignon: tender center and smooth finish
- Wagyu Flight: small-format tastings that show marbling and texture
Rating and Review
Google: 4.7/5.0(502 reviews)
“Leon was amazing. He made sure we had everything we needed.” – Tiffany Lewis
Nuri Steakhouse Pricing
Starting steak price is $65
8. Dakota’s Steakhouse
A downtown icon with an underground entrance and a calm dining room below street level. The setting is cozy and private, and the menu focuses on prime cuts with classic sides. Staff keep the night smooth from arrival to dessert.
Steaks arrive with clear grill marks and accurate temps, and sauces stay in the background. The room works for business, date night, and pre-show plans. You get a steady steakhouse experience in the center of the city.
Good for
- Downtown dates and proposals
- Client dinners with privacy
- Pre-theater meals
- Classic sides with prime cuts
- Quiet tables away from street noise
Signature orders
- Center-Cut Filet: tender steak with an even sear
- Bone-In Ribeye: richer marbling and bold flavor
- New York Strip: balanced fat and steady bite
Rating and Review
Google: 4.5/5.0(2,099 reviews)
“Dress up and enjoy the Ambiance!” – Nicole Pellum
Dakota’s Steakhouse Pricing
Starting steak price is $54
9. Del Frisco’s Double Eagle Steakhouse
An upscale room built for business dinners and big celebrations, with prime beef and a broad wine program. The floor runs like a clock, and the staff is ready with guidance on cuts and pairings. It feels formal yet warm once you settle in.
Plates arrive hot with a deep crust, sides are generous, and the bar can handle classics or something new. The location works well for central plans and hotel meetups. It is a dependable choice when you need everything to click.
Good for
- Business dinners and board nights
Large groups and private dining
Special occasions with a white-tablecloth feel
Wine-focused meals with pairings
Central Uptown plans near hotels
Signature orders
- Prime New York Strip: classic chew with a clean finish
- Bone-In Ribeye: big cut with deep steakhouse richness
- Filet Mignon: lean and tender with precise sear
Rating and Review
Google: 4.4/5.0 (2,259 reviews)
“I went to Del Frisco’s for my first date with my new lady, and the food was amazing. The staff was top-tier in the atmosphere was marvelous. I would definitely recommend going to this place if you haven’t been. You’re going to love it just like we did.” – Mr. Tony White
Del Frisco’s Double Eagle Steakhouse Pricing
Visit the website for the current menu and prices.
10. Chamberlain’s Steak & Chop House
A North Dallas mainstay with a calm room, attentive service, and a focus on classic cuts. The kitchen treats steaks with care, aiming for a hot plate, firm crust, and clean seasoning that lets the beef show. It is steady, comfortable, and easy to settle into for a long meal.
The wine list covers familiar regions with depth, and the staff is clear and helpful on pairings. Sides lean traditional and portions fit both couples and small groups. It suits nights when you want a quiet table and precise cooking.
Good for
- Quiet celebrations
- Business dinners that need focus
- Guests who prefer a calm dining room
- Wine pairings with classic cuts
- North Dallas plans with easy access
Signature orders
- Filet Mignon: tender center with an even sear
- Bone-In Ribeye: fuller flavor with well-rendered fat
- New York Strip: firm bite and balanced finish
Rating and Review
Google: 4.7/5.0 (2,375 reviews)
“For a very expensive steak and seafood restaurant, Chamberlain’s fails on several fronts. Hurry up and order is one of them. Then a filthy water glass with gritty food particles on the outside of the glass. The $50 steak was cold which is unacceptable, but we ate it rather than face the wrath of the server. Owner and management are unfortunately resting on their past success, which is dangerous with rising prices and increased competition. Overall a B rating.” – Mac Martirossian
Chamberlain’s Steak & Chop House Pricing
Visit the website for the current menu and prices.
Quick Steps to Decide
- Set a budget and pick a place where the starting steak price fits.
- Choose the area that works for your plans like Uptown, Downtown, or North Dallas.
- Check reservations for your date and time before you fall in love with a menu.
- Decide the vibe you want like quiet and classic or lively and scene driven.
- Pick your steak style like dry aged, mesquite grilled, or a big bone in cut.
- Look at sides and desserts to see if the table will be happy sharing.
- If wine matters, scan the list or ask for pairings that fit your taste.
- Confirm basics like parking, dress notes, and how long you want to stay.
FAQs
Which Dallas steakhouse is best for value without losing quality?
If you want a real steakhouse experience at a fair price, choose Dunston’s mesquite-grilled steaks, generous portions, and a classic setup that keeps costs in check.
Where can I get that classic Dallas mesquite flavor?
Dunston’s grills over mesquite for a deep crust and smoky edge that locals know and love.
What’s a good steakhouse for families or groups?
Dunston’s is an easy pick: roomy seating, a familiar menu, and shareable sides that work for mixed tastes.
Do I need a reservation, or can I walk in?
Peak hours are busy citywide, but Dunston’s is walk-in friendly and posts clear hours so you can plan fast.
What if I want a low-key date night instead of a loud scene?
Pick Dunston’s for a relaxed room, steady pacing, and service that lets you focus on the meal.
Where can I find a classic salad bar with my steak?
Dunston’s keeps the throwback salad bar alive, fresh, simple, and exactly what many guests expect with steak.
Is there an option that works before or after downtown plans?
Yes, Dunston’s locations make it simple to fit steak around errands, events, or travel without downtown pricing.
What should I order if I’m watching my budget?
Start with the bacon-wrapped filet for the entry price point; you still get mesquite sear and a tender center.
Which steakhouse handles big cuts and old-school sides?
Dunston’s covers the classics ribeyes, strips, baked potatoes, and veggies done the straightforward Texas way.
What if I’m choosing at the last minute and need easy parking and clear policies?
Dunston’s is built for convenience: posted hours, straightforward seating, and practical parking that keeps the night simple.
